country breakfast casserole

this is a great casserole to take to a picnic or Church breakfast. 1 (7-ounce) reduced-fat turkey smoked sausage, thinly sliced. 1 1/2 cups shredded reduced fat-sharp cheddar cheese, divided. 6 beaten eggs. 1 cup water. 12 cup skim milk 1 (2.4-ounce) original country gravy mix. 5 cups frozen (or thawed) potatoes O'Brien. (If you don't have them at your store just use hash browns). 1.Cook sausage in a large nonstick skillet on medium 4 minutes or until brown, stirring occasionally. Scatter in an 8-by-11-inch baking dish coated with cooking spray. Sprinkle 1 cup cheese over sausage. In a medium bowl, beat eggs, water, milk and gravy mix with wire whisk until well-blended. Pour over cheese. Spoon potatoes over mixture. Sprinkle with remaining cheese. Refrigerate overnight: heat oven to 325 degrees. Sprinkle casserole with paprika (optional) Bake uncovered, 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. serves 8 per serving 266 calories 16 grams protein 12 grams fat 4.5 grams saturated fat